menu

Our menu is a combination of Japanese robatayaki cuisine, Izakaya style and sushi bar. Is is a sharing concept where you order several small dishes to share at the table.

TASTING MENU

The menu is composed of our finest products, both from land and sea, prepared in the ideal way to retain their individual qualities and flavours. Only the best is good enough for the sharing menu.
Prices: 800,- | 1000,- | 1200,- per person

izakaya style

Japanese small dishes meant for sharing
Soup of the the season
109,-
(Ask your waiter about allergens)
Edamame with sea salt
99,-
(soy)
Spicy edamame
105,-
(soy, wheat)
Vegetable tempura
125,-
(soy, wheat, eggs, fish)
Tempura prawn
169,-
(soy, wheat, eggs, fish, shellfish)
Soft shell crab with wasabi mayonnaise
175,-
(wheat, eggs, shellfish)
Yakitori duck breast with grilled pumpkin and pickled daikon salad
275,-
(soy, milk, wheat, barley)
Tataki beef with ginger shallot dressing
175,-
(milk, soy)
Kamameshi with crispy chicken
109,-
 (wheat, shellfish, fish, soy)
Miniburger with Wagyu, Toro and Avruga caviar
145,- per piece
(wheat, eggs, milk, fish)
Lobster and mango salad with lime dressing
279,-
(shellfish)
Pan fried langoustine with ginger and chili dressing
219,-
(shellfish, soy)
Tuna tartar with jalapeño foam and pomegranate
169,-
(wheat, milk, fish, sesame, soy)

NAMA'S SIGNATURe dishes

Oven-roasted lobster
449,-
(milk, soy, shellfish, fish, sesame)
Pan fried sea bass, limepuree and lemongrass foam
269,-
(milk, fish)
Miso marinated black cod
389,-
(wheat, soy, barley, fish)
Roasted free range chicken with ginger and marukome miso marinade
309,-
(wheat, soy, sesame)
King crab cake with coconut and lemon gel
239,-
(shellfish, eggs, wheat, milk, sesame)
Pan fried monkfish with tosazu sauce and shiitake mushrooms
285,-
(fish, milk, soy, shellfish)

ROBATA GRILL

Robata grill is one of our specialities. Robata is a short term for «Robatayaki», meaning in Japanese “cook in open fire.” The Robata grill, can hold up to 700 degrees.  
Grilled spareribs with Asian barbecue sauce and pickled cucumber
139,-
(wheat, soy, sesame)
Scallops from Hitra with green shiso dressing
255,-
(molluscs, soy)
Hickory smoked rack of lamb
399,-
(wheat, soy)
Wagyu steak
499,-
(milk, soy)
Spicy beef tenderloin
339,-
(sesame, soy, wheat)
Nama’s chicken wings
149,-
Marinated sous vide rack of pork with pork and teriyaki reduction
295,-
(soy, wheat)

CEVICHE

Ceviche is a mixture of fish or shellfish, prepared with a citrus marinade, typically enhanced by the addition of chili, onion and coriander
Scallop, grapefruit, coriander, citrus, chili and coconut
195,-
(shellfish, molluscs)
Salmon, yuzu, blackcurrant, kumquat, dried shiso and coriander
185,-
(fish)
Turbot, passionfruit, coriander, citrus, mint and chili
195,-
(fish)
Ceviche sampler
269,-
(fish, shellfish, molluscs)

salaDS

Nama’s signature salad with honey and coconut
129,-
(may contain traces of nuts)
Spinach salad with truffles and dry miso
129,-
(soy)
Cress salad with avocado and chive oil
129,-
(sesame, soy)

EXTRA

Roasted sweet potato, yuzu-tofu dressing and roasted nuts
99,-
(pine nuts, hazelnuts, cashews, wheat)
Rice
45,-
Grilled eggplant with pomegranate salad
109,-
(wheat, soy)
Crispy baby artichokes, mushroom, truffle and soy emulsion, grapefruit and herbs
99,-
(eggs, soy)
Kimchi
89,-
(wheat, soy)

SUSHI BAR

NIGIRI: 2 BITES
SASHIMI: 3 SLICES

Sake: Salmon
79,-
(fish)
Maguro: Tuna
99,-
(fish)
Toro: Fat tuna
149,-
(fish)
Suzuki: Sea bass
99,-
(fish)
Ebi: Shrimp
99,-
(shellfish)
Hamachi: Yellowtail
119,-
(fish)
Hotate: Scallop
99,-
(molluscs)
Hirame: Halibut
99,-
(fish)
Botan ebi: Raw shrimp
99,-
(shellfish)
Ise Ebi: Lobster
159,-
(shellfish)
Kani: King krab
149,-
(shellfish)
Unagi: Marinated eel
119,-
(served warm. wheat, soy, fish)
*Uni: Sea urchin
119,-
(molluscs)
*Subject to supplier
Kuzira: Whale
89,-
(fish, soy)

NAMA'S SIGNATURE NIGIRI

Flambé yellowtail with fresh ginger and spring onion
125,-
(fish, soy, wheat)
Torched salmon with honey, mango and mustard sauce
119,-
(fish, mustard)
Torched scallop with yuzu mayonnaise
119,-
(molluscs, wheat, eggs)

GUNKAN MAKI - 2 biteS

Ikura: Salmon roe
125,-
(fish)
Tobiko: Flying fish roe
110,-
(fish)
Negi-toro: Fat tuna and spring onion
165,-
(fish)

SPECIALITIES

Weekly specialities from the sushi bar
195,-
(ask your waiter about allergens)
Two oysters served with special salsa
99,-
(soy, sesame, fish, molluscs)
Tuna tataki with wasabi salsa and apple foam
199,-
(soy, fish, sesame, eggs)

NAMA’S SIGNATURE SASHIMI

Smoked halibut with soy onion sauce and goji berries
195,-
(soy, fish)
Tuna in truffle soy sauce
199,-
(soy, fish)
Salmon with mango and honey dressing
189,-
(mustard, fish)
Halibut with yuzu ponzu, sakura mix and black caviar
195,-
(soy, fish)
Yellowtail with shiso pesto and ginger ponzu
195,-
(soy, fish)
Lightly smoked whale with fresh ginger and teriyaki sauce
239,-
(soy, fish)
Robata scallop with truffle ponzu and yuzu kosho mayonnaise
185,-
(soy, molluscs, milk, eggs)

NAMA'S MAKI - 6 biteS

San maki: Soft shell crab, tomato, avocado and salad
149,-
(shellfish, eggs, fish, soy, milk, sesame)
Jambo maki: King crab, salmon, tomato, cucumber, spring onion, chili mayonnaise and garlic chips
139,-
(shellfish, eggs, fish, soy)
Haru maki: Salmon, cucumber, cream cheese, avocado
129,-
(soy, eggs, fish, milk, mustard)
Ohio special maki: Halibut, king crab, avocado, cucumber, tobiko, oriental sauce and chili mayonnaise
139,-
(shellfish, eggs, fish, soy)
Softshell maki: Soft Shell crab, avocado and tobiko
149,-
(shellfish, soy)
Wagyu beef roll maki
175,-
(soy, sesame)
Ebi maki: Shrimps, avocado and spicy shiso butter
149,-
(soy, fish, milk, shellfish)
California maki: King crab, avocado and sesame seed
139,-
(shellfish, soy, sesame)
Hotate maki: Scallops, avocado and sesame seed
129,-
(soy, sesame, molluscs, eggs)
Hot Philadelphia: Salmon, spring onion and warm cream cheese on top
129,-
(fish, soy, milk)
Sakura maki: Salmon, avocado and sesame seeds
129,-
(fish, soy, sesame)
Nama’s vegetarian maki
99,-
(sesame, wheat, soy)

tempura maki

Nama maki: Deep fried prawns, salmon, avocado, cucumber, teriyaki sauce and sesame seed
139,-
(wheat, shellfish, eggs, fish, soy, milk, sesame)
Hot maki: Deep fried eel, salmon, avocado, cucumber, tobiko, cream cheese, teriyaki sauce and chili mayonnaise
149,-
(soy, wheat, eggs, fish, milk)
Crispy spicy tuna: Fried in Panko, tuna, cucumber, chili mayonnaise
129,-
(wheat, shellfish, eggs, fish, soy, milk, sesame)
Tempura maki: Deep fried prawns, avocado and sesame seeds
123,-
(wheat, shellfish, eggs, soy, sesame)
Eel maki: Deep fried eel and cream cheese
123,-
(wheat, eggs, fish, soy, milk)
Ask your waiter to assemble a sushi platter
fra 450,-

dessertS

Coconut delight
169,-
(wheat, milk)
Matcha chocolate fondant
139,-
(wheat, eggs, milk)
Coffee cremeux
139,-
(wheat, milk)
Taragon surprise
139,-
(milk)
Selection of ice cream and sorbet
119,-
(milk)
Nama’s bomb
149,-
(wheat, eggs, milk)
Chef´s selection of our desserts
179,- per person
*Our desserts may contain traces of nuts