menu

Our menu is a combination of Japanese robatayaki cuisine, Izakaya style and sushi bar. Is is a sharing concept where you order several small dishes to share at the table.

TASTING MENU

The menu is composed of our finest products, both from land and sea, prepared in the ideal way to retain their individual qualities and flavours. Only the best is good enough for the sharing menu.
Prices: 800,- | 1000,- | 1200,- per person

izakaya style

Japanese small dishes meant for sharing
Soup of the the season
115,-
(Ask your waiter about allergens)
Edamame with sea salt
99,-
(soy)
Spicy edamame
105,-
(soy, wheat)
Vegetable tempura
129,-
(wheat, soy, milk, egg, fish, shellfish)
Tempura prawn
174,-
(soy, wheat, eggs, fish, shellfish)
Soft-shell crab with wasabi mayonnaise
195,-
(wheat, milk, eggs, shellfish, mustard)
Yakitori duck breast with grilled pumpkin and pickled daikon salad
279,-
(soy, sesame)
Tataki beef with ginger shallot dressing
179,-
(soy, milk, sesame)
Kamameshi with crispy chicken
119,-
 (wheat, shellfish, fish, soy, egg)
Mini burger with wagyu, toro and avruga caviar
165,- per piece
(wheat, eggs, milk, fish, mustard)
Lobster and mango salad with lime dressing
299,-
(shellfish)
Pan fried langoustine with ginger and chili dressing
219,-
(shellfish, soy)
Tuna tartar with jalapeño foam and pomegranate
174,-
(wheat, milk, fish, shellfish, sesame, soy)
Miso soup with wakame, tofu and spring onion
79,-
(wheat, soy, shellfish)

SIGNATURe dishes

Oven-roasted lobster
549,-
(shellfish, milk, soy, wheat)
Pan-fried sea bass, lime purée and lemongrass foam
269,-
(milk, fish, wheat)
Miso marinated black cod
429,-
(wheat, soy, fish)
Roasted free range chicken with ginger and marukome miso marinade
315,-
(wheat, soy, sesame)
King crab cake with coconut and lemon gel
245,-
(shellfish, eggs, wheat, milk, sesame)
Pan fried monkfish with tosazu sauce and shiitake mushrooms
315,-
(fish, milk, soy, shellfish)

chef's choice

Sushi Omakase
from 550,-
(please let us know if you have any allergies)
Sashimi Moriawase
500,-

18 slices of sashimi

(please let us know if you have any allergies)

ROBATA GRILL

Robata grill is one of our specialities. Robata is a short term for «Robatayaki», meaning in Japanese “cook in open fire.” The Robata grill, can hold up to 700 degrees.  
Grilled spareribs with Asian barbecue sauce and pickled cucumber
185,-
(wheat, soy, sesame)
Scallops from Hitra with green shiso dressing
255,-
(molluscs, soy)
Hickory smoked rack of lamb
399,-
Wagyu steak
610,-
(milk, soy, sesame)
Spicy beef tenderloin
344,-
(sesame, soy)
Nama’s chicken wings
155,-
Marinated sous vide rack of pork with pork and teriyaki reduction
295,-
(soy, wheat, sesame)

CEVICHE

Ceviche is a mixture of fish or shellfish, prepared with a citrus marinade, typically enhanced by the addition of chili, onion and coriander
Scallop, grapefruit, coriander, citrus, chili and coconut
199,-
( molluscs)
Salmon, yuzu, blackcurrant, kumquat, dried shiso and coriander
189,-
(fish)
Turbot, passionfruit, coriander, citrus, mint and chili
199,-
(fish)
Ceviche sampler
275,-
(fish, molluscs)

salaDS

Nama’s signature salad with honey and coconut
135,-
(may contain traces of nuts)
Spinach salad with truffles and dry miso
135,-
(soy)
Cress salad with avocado and chive oil
135,-
(sesame, soy)

EXTRA

Roasted sweet potato, yuzu-tofu dressing and roasted nuts
115,-
(hazelnuts, soy)
Rice
45,-
(sesame)
Grilled eggplant with pomegranate salad
119,-
(soy)
Crispy baby artichokes, mushroom, truffle and soy emulsion, grapefruit and herbs
119,-
(eggs, soy, wheat)
Kimchi
99,-
(wheat, soy)

SUSHI BAR

NIGIRI: 2 BITES
SASHIMI: 3 SLICES

Sake: Salmon
84,-
(fish)
Maguro: Tuna
104,-
(fish)
Toro: Fat tuna
189,-
(fish)
Suzuki: Sea bass
104,-
(fish)
Ebi: Shrimp
104,-
(shellfish)
Hamachi: Yellowtail
124,-
(fish)
Hotate: Scallop
104,-
(molluscs)
Hirame: Halibut
104,-
(fish)
Ise Ebi: Lobster
165,-
(shellfish)
Kani: King krab
154,-
(shellfish)
Unagi: Marinated eel
125,-
(soy, fish)
*Uni: Sea urchin
125,-
(molluscs)
*Subject to supplier
Kuzira: Whale
94,-
(soy)

NAMA'S SIGNATURE NIGIRI

Flambé yellowtail with fresh ginger and spring onion
129,-
(fish, soy)
Torched salmon with honey, mango and mustard sauce
124,-
(fish, mustard)
Grilled scallop with yuzu mayonnaise
124,-
(molluscs, eggs, soy, mustard)

GUNKAN MAKI - 2 biteS

Ikura: Salmon roe
129,-
(fish)
Tobiko: Flying fish roe
115,-
(fish, soy, may contain traces of gluten)
Negi-toro: Fat tuna and spring onion
189,-
(fish, soy)

SPECIALITIES

Weekly specialities from the sushi bar
199,-
(ask your waiter about allergens)
Two oysters served with special salsa
99,-
(soy, sesame, fish, molluscs)

NAMA’S SIGNATURE SASHIMI

Smoked halibut with soy onion sauce and goji berries
199,-
(soy, fish)
Tuna in truffle soy sauce with sakura mix and garlic chips
215,-
(soy, fish)
Salmon with mango, honey and mustard dressing
195,-
(mustard, fish)
Halibut with yuzu ponzu, sakura mix and black caviar
199,-
(soy, fish, wheat)
Yellowtail with shiso pesto and ginger ponzu
215,-
(soy, fish, sesame)
Lightly smoked whale with fresh ginger and teriyaki sauce
205,-
(soy)
Robata scallop with truffle ponzu and yuzu kosho mayonnaise
189,-
(molluscs, egg, soy, sesame, mustard)
Yellowtail with sesame oil, apple and miso cream
209,-
(fish, soy, sesame, milk)

NAMA'S MAKI - 6 biteS

Jambo maki: King crab mix with tobiko and chili mayonnaise, cucumber, tomato, topped with salmon, spring onion and chili sauce
155,-
(shellfish, fish, soy, wheat, egg, mustard)
Haru maki: Salmon, cream cheese and cucumber topped with avocado, salmon roe and honey, mango and mustard sauce
145,-
(fish, milk, mustard)
Ohio special maki: King crab mix with tobiko and chili mayonnaise, cucumber, avocado, topped with warm halibut, miso sauce and black caviar
179,-
(shellfish, fish, soy, wheat, egg, mustard)
Wagyu beef roll maki: Cucumber and avocado topped with flamed wagyu and shallot dressing
195,-
(soy)
Ebi maki: Shrimps, avocado and spicy shiso butter
154,-
(shellfish, sesame, milk)
California maki: King crab, avocado and sesame seed
169,-
(shellfish, sesame)
Hotate maki: Scallops, coriander, chili mayonnaise and sesame seeds
134,-
(sesame, molluscs, egg, mustard)
Hot Philadelphia: Salmon, spring onion and warm cream cheese on top
134,-
(fish, milk)
Sakura maki: Salmon, avocado and sesame seeds
134,-
(fish, sesame)
Nama’s vegetarian maki: Variation of different vegetables
105,-
(wheat, milk, soy, sesame, shellfish, fish. Can be made without wheat, milk and sesame)
Nama’s vegan maki: Variation of different vegetables
105,-
(soy, sesame. Can be made without sesame)

Fried maki

San maki: Fried soft-shell crab, tomato, avocado and fresh salad, topped with teriyaki sauce
155,-
(shellfish, wheat, fish, sesame, soy. May contain traces of milk)
Soft-shell maki: Fried softshell crab, avocado and tobiko
155,-
(shellfish, wheat, soy, fish. May contain traces of milk)
Nama maki: Deep fried scampi, salmon, chili mayonnaise, avocado, cucumber and sesame seeds, topped with teriyaki sauce
144,-
(wheat, shellfish, eggs, fish, soy, mustard, sesame. May contain traces of milk)
Hot maki: Marinated eel, salmon, avocado, cucumber, tobiko, cream cheese, fried in tempura topped with chili mayonnaise and teriyaki sauce
154,-
(shellfish, wheat, egg, fish, milk, soy, mustard)
Crispy spicy tuna: Cucumber and avocado fried with panco, topped with spicy tuna and Japanese mayonnaise
134,-
(shellfish, wheat, egg, fish, soy, sesame, mustard. May contain traces of milk)
Tempura maki: Deep fried prawns, avocado and sesame seeds
129,-
(shellfish, wheat, egg, fish, sesame, soy. May contain traces of milk)
Eel maki: Marinated eel and cream cheese, freed in tempura topped with chili mayonnaise and teriyaki sauce
129,-
(shellfish, wheat, egg, milk, soy, fish)

dessertS

The Lemon
145,-
(milk, eggs)
Matcha chocolate fondant
145,-
(wheat, eggs, milk)
Noisette vol. 2
165,-
(milk, wheat, hazelnuts)
Ruby Bar
145,-
(wheat, milk, eggs)
Selection of ice cream and sorbet
145,-
(milk)
Nama’s bomb
149,-
(wheat, eggs, milk)
Chef’s selection of our desserts: Our chef will put together a selection of our desserts for two or more persons
239,- for two persons
*Our desserts may contain traces of nuts