menu

Our menu is a combination of Japanese robatayaki cuisine, Izakaya style and sushi bar. Is is a sharing concept where you order several small dishes to share at the table.

TASTING MENU

The menu is composed of our finest products, both from land and sea, prepared in the ideal way to retain their individual qualities and flavours. Only the best is good enough for the sharing menu.
Prices: 800,- | 1000,- | 1200,- per person

izakaya style

Japanese small dishes meant for sharing
Soup of the the season
115,-
(Ask your waiter about allergens)
Edamame with sea salt
99,-
(soy)
Spicy edamame
105,-
(soy, wheat)
Vegetable tempura
129,-
(soy, wheat, eggs, fish)
Tempura prawn
174,-
(soy, wheat, eggs, fish, shellfish)
Soft shell crab with wasabi mayonnaise
179,-
(wheat, eggs, shellfish)
Yakitori duck breast with grilled pumpkin and pickled daikon salad
279,-
(soy, milk, wheat, barley)
Tataki beef with ginger shallot dressing
179,-
(milk, soy)
Kamameshi with crispy chicken
119,-
 (wheat, shellfish, fish, soy)
Miniburger with Wagyu, Toro and Avruga caviar
149,- per piece
(wheat, eggs, milk, fish)
Lobster and mango salad with lime dressing
279,-
(shellfish)
Pan fried langoustine with ginger and chili dressing
219,-
(shellfish, soy)
Tuna tartar with jalapeño foam and pomegranate
174,-
(wheat, milk, fish, sesame, soy)

NAMA'S SIGNATURe dishes

Oven-roasted lobster
454,-
(milk, soy, shellfish, fish, sesame)
Pan fried sea bass, limepuree and lemongrass foam
269,-
(milk, fish)
Miso marinated black cod
394,-
(wheat, soy, barley, fish)
Roasted free range chicken with ginger and marukome miso marinade
315,-
(wheat, soy, sesame)
King crab cake with coconut and lemon gel
245,-
(shellfish, eggs, wheat, milk, sesame)
Pan fried monkfish with tosazu sauce and shiitake mushrooms
289,-
(fish, milk, soy, shellfish)

ROBATA GRILL

Robata grill is one of our specialities. Robata is a short term for «Robatayaki», meaning in Japanese “cook in open fire.” The Robata grill, can hold up to 700 degrees.  
Grilled spareribs with Asian barbecue sauce and pickled cucumber
149,-
(wheat, soy, sesame)
Scallops from Hitra with green shiso dressing
255,-
(molluscs, soy)
Hickory smoked rack of lamb
399,-
(wheat, soy)
Wagyu steak
499,-
(milk, soy)
Spicy beef tenderloin
344,-
(sesame, soy, wheat)
Nama’s chicken wings
155,-
Marinated sous vide rack of pork with pork and teriyaki reduction
295,-
(soy, wheat)

CEVICHE

Ceviche is a mixture of fish or shellfish, prepared with a citrus marinade, typically enhanced by the addition of chili, onion and coriander
Scallop, grapefruit, coriander, citrus, chili and coconut
199,-
(shellfish, molluscs)
Salmon, yuzu, blackcurrant, kumquat, dried shiso and coriander
189,-
(fish)
Turbot, passionfruit, coriander, citrus, mint and chili
199,-
(fish)
Ceviche sampler
275,-
(fish, shellfish, molluscs)

salaDS

Nama’s signature salad with honey and coconut
135,-
(may contain traces of nuts)
Spinach salad with truffles and dry miso
135,-
(soy)
Cress salad with avocado and chive oil
135,-
(sesame, soy)

EXTRA

Roasted sweet potato, yuzu-tofu dressing and roasted nuts
99,-
(pine nuts, hazelnuts, cashews, wheat)
Rice
45,-
Grilled eggplant with pomegranate salad
109,-
(wheat, soy)
Crispy baby artichokes, mushroom, truffle and soy emulsion, grapefruit and herbs
99,-
(eggs, soy)
Kimchi
99,-
(wheat, soy)

SUSHI BAR

NIGIRI: 2 BITES
SASHIMI: 3 SLICES

Sake: Salmon
79,-
(fish)
Maguro: Tuna
104,-
(fish)
Toro: Fat tuna
155,-
(fish)
Suzuki: Sea bass
104,-
(fish)
Ebi: Shrimp
104,-
(shellfish)
Hamachi: Yellowtail
124,-
(fish)
Hotate: Scallop
104,-
(molluscs)
Hirame: Halibut
104,-
(fish)
Botan ebi: Raw shrimp
104,-
(shellfish)
Ise Ebi: Lobster
165,-
(shellfish)
Kani: King krab
154,-
(shellfish)
Unagi: Marinated eel
125,-
(served warm. wheat, soy, fish)
*Uni: Sea urchin
125,-
(molluscs)
*Subject to supplier
Kuzira: Whale
94,-
(fish, soy)

NAMA'S SIGNATURE NIGIRI

Flambé yellowtail with fresh ginger and spring onion
129,-
(fish, soy, wheat)
Torched salmon with honey, mango and mustard sauce
124,-
(fish, mustard)
Torched scallop with yuzu mayonnaise
124,-
(molluscs, wheat, eggs)

GUNKAN MAKI - 2 biteS

Ikura: Salmon roe
129,-
(fish)
Tobiko: Flying fish roe
115,-
(fish)
Negi-toro: Fat tuna and spring onion
169,-
(fish)

SPECIALITIES

Weekly specialities from the sushi bar
199,-
(ask your waiter about allergens)
Two oysters served with special salsa
99,-
(soy, sesame, fish, molluscs)
Tuna tataki with wasabi salsa and apple foam
205,-
(soy, fish, sesame, eggs)

NAMA’S SIGNATURE SASHIMI

Smoked halibut with soy onion sauce and goji berries
199,-
(soy, fish)
Tuna in truffle soy sauce
205,-
(soy, fish)
Salmon with mango and honey dressing
195,-
(mustard, fish)
Halibut with yuzu ponzu, sakura mix and black caviar
199,-
(soy, fish)
Yellowtail with shiso pesto and ginger ponzu
199,-
(soy, fish)
Lightly smoked whale with fresh ginger and teriyaki sauce
245,-
(soy, fish)
Robata scallop with truffle ponzu and yuzu kosho mayonnaise
189,-
(soy, molluscs, milk, eggs)

NAMA'S MAKI - 6 biteS

San maki: Soft shell crab, tomato, avocado and salad
155,-
(shellfish, eggs, fish, soy, milk, sesame)
Jambo maki: King crab, salmon, tomato, cucumber, spring onion, chili mayonnaise and garlic chips
144,-
(shellfish, eggs, fish, soy)
Haru maki: Salmon, cucumber, cream cheese, avocado
134,-
(soy, eggs, fish, milk, mustard)
Ohio special maki: Halibut, king crab, avocado, cucumber, tobiko, oriental sauce and chili mayonnaise
144,-
(shellfish, eggs, fish, soy)
Softshell maki: Soft Shell crab, avocado and tobiko
154,-
(shellfish, soy)
Wagyu beef roll maki
179,-
(soy, sesame)
Ebi maki: Shrimps, avocado and spicy shiso butter
154,-
(soy, fish, milk, shellfish)
California maki: King crab, avocado and sesame seed
144,-
(shellfish, soy, sesame)
Hotate maki: Scallops, avocado and sesame seed
134,-
(soy, sesame, molluscs, eggs)
Hot Philadelphia: Salmon, spring onion and warm cream cheese on top
134,-
(fish, soy, milk)
Sakura maki: Salmon, avocado and sesame seeds
134,-
(fish, soy, sesame)
Nama’s vegetarian maki
105,-
(sesame, wheat, soy)

tempura maki

Nama maki: Deep fried prawns, salmon, avocado, cucumber, teriyaki sauce and sesame seed
144,-
(wheat, shellfish, eggs, fish, soy, milk, sesame)
Hot maki: Deep fried eel, salmon, avocado, cucumber, tobiko, cream cheese, teriyaki sauce and chili mayonnaise
154,-
(soy, wheat, eggs, fish, milk)
Crispy spicy tuna: Fried in Panko, tuna, cucumber, chili mayonnaise
134,-
(wheat, shellfish, eggs, fish, soy, milk, sesame)
Tempura maki: Deep fried prawns, avocado and sesame seeds
129,-
(wheat, shellfish, eggs, soy, sesame)
Eel maki: Deep fried eel and cream cheese
129,-
(wheat, eggs, fish, soy, milk)
Ask your waiter to assemble a sushi platter
fra 450,-

dessertS

Coconut delight
175,-
(wheat, milk)
Matcha chocolate fondant
145,-
(wheat, eggs, milk)
Coffee cremeux
145,-
(wheat, milk)
Taragon surprise
149,-
(milk)
Selection of ice cream and sorbet
145,-
(milk)
Nama’s bomb
149,-
(wheat, eggs, milk)
Chef´s selection of our desserts
179,- per person
*Our desserts may contain traces of nuts