Omakase Take Over by Artemy Lopatin

March 15 and March 16, Artemy Lopatin arrives at Nama to take over the kitchen. With solid experience from a number of world-renowned restaurants, including Nobu in particular, he will compose a menu out of the ordinary.

Omakase is an old, Japanese tradition where the chef chooses what is served. The word "omakase" can be translated as "I trust you". With full creative freedom, the chef will provide guests with an exclusive and memorable dining experience.

Friday 15.03.19
Omakase - 7 course
On Friday 15 March, a special menu of 7 dishes will be served, mainly from the sea. The focus will be on local ingredients, and cold and hot dishes will be served. For those who want to lift the meal further, we offer a wine package especially accompanied with each dish. This day we only serve this menu.

Price per person 1200,-

saturday 16.03.19
Omakase - Chef's table

Saturday March 16, Artemy will keep Omakase for only 12 people. Chef's table is a truly unique experience where guests get an exclusive insight into the chef's process, as each dish is prepared at the table. The main focus will be on sushi and sashimi, with some exciting extras. This is a more intimate experience and is recommended for real food enthusiasts.

The dinner starts at 19:00.

Price per person 1600,- 
- Fully booked
To book a table send us an email to or use our booking calendar. 

Any questions?
Contact us by
mail or call us. tel: 55 32 20 10