Take away

Order your favorite sushi by downloading our take away app. You can also call the restaurant at +47 55 32 20 10. All orders must be picked up in the restaurant. If you order by Foodora you will get the food delivered.
foodora Vi leverer rett på døren!

NIGIRI - 2 bites
SASHIMI - 3 Slices

Sake: Salmon
79,-
(fish)
Maguro: Tuna
94,-
(fish)
Toro: Fat tuna
145,-
(fish)
Ebi: Shrimp
94,-
(shellfish)
Hamachi: Yellow tail
114,-
(fish)
Hotate: Scallop
94,-
(molluscs)
Kani: King krab
145,-
(shellfish)
Unagi: Marinated eel
114,-
(wheat, soy, fish)
Kuzira: Whale
89,-
(fish, soy)
Suzuki: Sea bass
89,-
(fish)
Hirame: Halibut
89,-
(fish)
*Uni: Sea urchin
119,-
(molluscs)
*Subject to supplier

GUNKAN MAKI - 2 BITEs

Negi-toro: Fat tuna with spring onion and punzu
159,-
(fish, soy)
Tobiko: Flying fish roe
109,-
(fish, soy, may contain gluten)
Ikura: Salmon roe
119,-
(fish)

NAMA'S SIGNATURe NIGIRI - 2 BITEs

Torched scallop with yuzukosho mayonnaise
114,-
(molluscs, egg, soy, mustard)
Torched salmon with honey, mango and mustard sauce
114,-
(fish, mustard)
Flambé yellowtail with fresh ginger and spring onion
124,-
(fish, soy)

fried maki

Cheesy eel maki: Marinated eel and cream cheese, deep fried in tempura, topped with chili mayonnaise and teriyaki sauce
119,-
(shellfish, wheat, egg, fish, soy, milk)
Tempura maki: Deep fried prawns, avocado and sesame seeds
119,-
(shellfish, wheat, egg, fish, sesame, soy, may contain milk)
Crispy spicy tuna: Cucumber and avocado deep fried with panco, topped with spicy tuna and Japanese mayonnaise
129,-
(shellfish, wheat, egg, fish, soy, sesame, mustard, may contain milk)
Softshell maki: Soft Shell crab, avocado and tobiko
149,-
(shellfish, wheat, fish, soy, may contain milk)
Haru maki: Salmon, cucumber, cream cheese, avocado
119,-
(soy, eggs, fish, milk, mustard)
San maki: Fried softshell crab, tomato, avocado and fresh salad, topped with teriyaki sauce
149,-
(shellfish, wheat, fish, sesame, soy, may contain milk)

NAMA'S SIGNATURe SASHIMI

Robata scallop with seaweed and yuzukosho mayonnaise
179,-
(soy, molluscs, milk, eggs)
Yellowtail with shiso pesto and ginger ponzu
194,-
(soy, fish)
Halibut with yuzu ponzu, sakura mix and black caviar
194,-
(soy, fish)
Flambé salmon with honey, mango and mustard dressing
189,-
(mustard, fish)
Tuna in truffle soy sauce with sakura mix and garlic chips
199,-
(soy, fish)

NAMA MAKI

Vegan maki: Variety of vegetables
99,-
Vegetarian maki: Variety of vegetables
99,-
(wheat, milk, soy, can be made without wheat, milk, sesame)
Sakura maki: Salmon, avocado and sesame seeds
129,-
(fish, sesame)
Hot Philadelphia: Salmon and spring onions topped with grilled cream cheese
129,-
(fish, milk)
Hotate maki: Scallops, coriander, chili mayonnaise and sesame seeds
129,-
(molluscs, egg, sesame, mustard)
California maki: King crab, avocado and sesame seed
139,-
(shellfish, sesame)
Ebi maki: Shrimps, avocado, spicy shiso butter and sesame seeds
149,-
(shellfish, sesame, milk)
Wagyu beef roll maki: Cucumber and avocado topped with flambé wagyu and shallot dressing
169,-
(soy)
Ohio special maki: King crab mix with tobiko and chili mayonnaise, cucumber, avocado, topped with warm halibut, miso sauce and black caviar
139,-
(shellfish, fish, soy, wheat, egg, mustard)
Jambo maki: King crab mix with tobiko and chili mayonnaise, cucumber, tomato, topped with salmon, spring onions and chili sauce
139,-
(shellfish, fish, soy, wheat, mustard)

Chef's choice

Sushi for two: 2 maki, 10 pieces of nigiri, 10 slices of sashimi
800,-
(fish, shellfish, molluscs, wheat, egg, milk, soy, mustard, sesame) 
Sashimi moriawase: 18 slices sashimi
500,-
(fish, shellfish, molluscs, soy)
Sushi moriawase: 1 maki, 10 pieces nigiri
500,-
(fish, shellfish, molluscs, wheat, egg, milk, soy, mustard, sesame)
Sushi & sashimi moriawase: 1 maki, 5 nigiri, 6 slices of sashimi
500,-
(fish, shellfish, molluscs, wheat, egg, milk, soy, mustard, sesame)

Extra

Extra wasabi
10,-
Ponzu
10,-
Chili mayonnaise
10,-
Seaweed
59,-
Edamame with sea salt
89,-
(soy)
Spicy edamame with chili sauce
99,-
(soya)
Tempura scampi with dashi sauce
169,-
(shellfish, wheat, egg, fish, milk, soy)
Tempura vegetables with dashi sauce
119,-
(shellfish, wheat, egg, fish, milk, soy)
Tataki of beef with ginger and shallot dressing
169,-
(soy, milk, sesame)
Lobster and mango salad with lime dressing
269,-
(shellfish)
Nama’s salad with miso and ginger marinated farm chicken and dressing of coconut and honey
245,-
(soy, wheat)
Spinach salad with truffle oil, dried miso, parmesan and fried onion
129,-
(wheat, soy, milk)
Avocado Salad: Marinated avocado with chive oil and mixed cress
129,-
(sesame, soy)
Rice with sesame seeds
39,-
(sesame)
Sweet potato with yuzu tofu dressing and roasted hazelnuts
89,-
(soy, hazelnuts, can be made without hazelnuts)
Grilled spareribs with Asian barbecue sauce and pickled cucumber
149,-
(what, soy, sesame)
Sake marinated chicken wings grilled on robata
149,-
Ceviche: Scallops, lime, lemon, coriander, coconut and chili dressing, grapefruit and pickled red onion
189,-
(mulluscs)
Ceviche: Salmon, lime, lemon, coriander, blackcurrant, kumquat and dried shiso
179,-
(fish)
Ceviche: Turbot, lime, lemon, coriander, chili, passion fruit and mint
189,-
(fish)